![]() ![]() The second method is to par-boiled the vegetables in boiling for a short while. This is a more straightforward method for small cuts of vegetables. The first method I use is to stir-fry the vegetables for a few minutes until cooked through. I have tried two ways to cook the vegetables. Do not overcook, especially if you use breasts to get the juicy chicken meat. Remove the chicken when it turns light golden. Place the marinated chicken in the pan and stir-fry over low heat, then gradually increase to medium-high heat. Next, heat the vegetable oil in a large nonstick skillet or wok. ![]() The sauce ingredients are light soy sauce, fish sauce, brown sugar, lime juice, fresh garlic (minced), and chili flakes.
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